Welcome! I'm Lindsay, the blogger behind The Gluten Free Baker. I'm a 30-something MS, RD, LD making a healthy life for myself and my husband in the Midwest. My addictions include soy lattes, hot yoga, crafts, optimism, fashion and HGTV.

I created this blog to be a lifestyle blog! Feel free to join in on all the recipes, style, crafts and fun finds that I share. Looking for ways to spruce up your home? Try how to refresh your grout. Did your favorite denim rip at the knee? No big deal - convert them into a distressed pair. Looking to see what I'm loving this week - try friday favorites.

This blog has grown with me throughout the years - I started it in graduate school. Feel free to check out my historic pages for posts on how to make incredible iced coffee - which is beneficial for both graduate students and new moms, how to survive graduate school - because let's be real, it's hard, 26 lessons learned by my 26th birthday and following your heart when it comes to your career path. I'm sure you'll see plenty of growth along the years.

If gluten-free isn't your thing, that's not a problem. All of my recipes can be easily adapted to contain gluten, so feel free to join the party! Just swap out whole wheat, white or spelt anywhere that calls for gluten-free flour. I learned I was sensitive to gluten after eliminating it to control my migraines. I'm a believer in listening to your body. Do I ever eat gluten? The answer is yes - because I don't have Celiac Disease and I can tolerate small amounts, on occasion, with minimal problems. Remember, what's best for me, might not be best for you.

Questions/comments? Feel free to reach out at lindsay.glutenfreebaker@gmail.com.


This is my personal blog and the thoughts and opinions that I post are all my own. Any comments made on this blog, by myself or by third parties, do not necessarily reflect the views or opinions of my employer.

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