Welcome. I'm Lindsay, the blogger behind The Gluten Free Baker.  I'm a 20-something MS, RD, LD making a healthy life for myself and my husband in the Midwest.  If gluten-free isn't your thing, all of my recipes can be easily adapted to contain gluten...after all, I wasn't always gluten-free. I gave up gluten as an attempt to regain control over the migraines that had plagued me for years.  I listened to my body while re-introducing gluten back into my diet and discovered that I was sensitive to it (I was tested multiple times for Celiac with negative results).  You can read research concerning gluten sensitivities here and here.

While my title might be The Gluten Free Baker, I created this blog to be a lifestyle blog!  Feel free to join in on all the recipes, style, crafts and fun finds that I share.  Don't be surprised when you see things like vision boardswordless postsincredible iced coffeehow to survive graduate school26 lessons learned following your heartbeauty resolutions and friday favorites .

Aside from my love of baking, I love spending time with my family and friends, soy lattes, hot yoga, crafting, optimism, running and polka dots. Questions/comments?  Feel free to reach out to me at Lindsay.glutenfreebaker@gmail.com


This is my personal blog and the thoughts and opinions that I post are all my own.  Any comments made on this blog, by myself or by third parties, do not necessarily reflect the views or opinions of my employer. 

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