Saturday, October 1, 2016

Easy Spinach Quiche

Having a newborn means I'm all about simple and quick meals. Today, it's all about simplicity with this spinach cheese quiche. Just combine a few ingredients, throw them into frozen pie shells, bake and go. It's genius and the results are divine. I hope you enjoy it!

If my kitchen walls could talk: This recipe is easily adaptable - feel free to swap out any of the veggies, cheeses or meats for your favorites! It also freezes well. Simply cut into slices after baking, wrap in plastic wrap and freeze in a gallon sized bag.

Helpful kitchen tools: Nesting Bowls, Baking Sheet 

Simple Spinach Quiche


8 eggs
2 cups cheddar cheese
2 cups 2% milk
1 cup spinach, thawed and drained
8 slices bacon, crisp and crumbled
1/4 tsp paprika
1/4 tsp black pepper
2 frozen pie crusts, gluten-free if necessary

1. Pre-heat oven to 350 degrees Fahrenheit. In a large bowl, whisk eggs until combined. Add cheddar cheese, milk, spinach, paprika and black pepper, stirring to combine. Mix in cooked bacon crumbles.
3. Place pie crusts onto baking sheet filling evenly with egg mixture. Gently cover edges of pie crust with foil to prevent burning. Bake for 45 minutes until lightly set.

What's your favorite breakfast? 

1 comment:

  1. Hi Lindsay, I really love eating spinach, and you just gave me a totally new recipe. I'll give it a try for sure. The pictures you took were awesome. Thanks for sharing.