I'd tried a few different recipes using canned tomatoes and they were always a hit. The problem was they made SO much that it was hard to finish it all throughout the week. I wanted a quick salsa to go with our easy lunch of cheese quesadillas... so this is what transpired! I hope that you'll enjoy it as much as we do.
Simple Salsa, inspired by the Pioneer Woman
1 - 14.5 oz can whole tomatoes
1 - 14.5 oz can tomatoes with green chilies
1/2 tbsp minced garlic
1/2 tbsp lime juice
1 jalepeno or 1 canned chipotle pepper in adobo
Salt to taste :)
1. Add all ingredients to a small food processor and blend until desired consistency achieved.
2. Feast away with your favorite tortilla chips :)
I stored the leftovers in a mason jar! Let me know what you think if you make it :)
What's your favorite Mexican food?