Wednesday, February 29, 2012

Leap Day Wednesday

Hello there :)  Happy Wednesday to everyone!  Actually, more like Happy Leap Day!!!  Did you do anything exciting with your day to celebrate?

I woke up and made breakfast (which I forgot to photograph - sorrrryyy) because I was in a hurry to pull myself together so I would be nice and relaxed.... in time for a job interview that I had this morning :)  I won't talk about it too much, except to say that I feel like I would absolutely love working at this particular place.  So, we'll see how things unfold in the next steps....

When I got home, I felt like I was starving.  I threw together a salad with every kind of veggie that I could find.  I chopped brussels sprouts and put them in the oven on 450... because I needed them like.right.this.very.second.  If you are new to my blog, I'm madly in love with brussels sprouts. I know, kind of weird right?  Actually, no, because they are amazing - when roasted that is.  Anyway, then I ate them so fast I forgot to take a picture.  Whoops.

In the afternoon, I went to Pure Barre, where I got my booty totally kicked as usual.  Then, I met up with one of my best friends for dinner at a local restaurant that serves all locally grown organic food.  It's truly incredible and they even have a decent selection of gluten-free items!  Seriously, I wish I had never tried some of their other stuff when I did eat gluten because it was so amazing even I would be tempted to break the rules. For real. I ordered a brown rice bowl with a side of guac... :) Yum.

Now, it's time to settle in the the couch and catch up on tonight's episode of Revenge!

And now onto What I Ate Wednesday...

This is a recycled picture..sigh, unfortunately there weren't any grapes at breakfast this am :(

 salad beast of my dreams :)

Along with the brussels sprouts that I ate so fast I forgot to photograph :) And yes, I burnt it.

dark chocolate with sea salt & almonds
strawberries. standard :)
brown rice, black beans, corn, salsa, cheese, chips, guac + all local organic ingredients = dinner of my dreams

What was your favorite thing that you ate this Wednesday?