So, this post is about something that you know I love - potatoes. Yep, that's right and if you didn't know that, you can look here, here and here. The other day, I was planning my lunch...hummus sandwich loaded with veggies
Now, a couple of years ago, I bought a spiralizer to make zucchini pasta. I had used it before on potatoes to make fries...but why not try to make spicy curly fries? Alexia doesn't make such a thing and most curly fry recipes include 2 things 1) flour or 2) frying, two things I'm obviously not found of.
Let me just say these rock.
PS: Umm yeah about the picture of the finished product - I got so distracted I ate them all.
PSS: Once you read the instructions, you'll totally get the title of this post. Does it make anyone else thing of Beetlejuice?!
Homemade Curly Fries
1 potato, peeled
1-2 tsp paprika
1 tbsp brown rice flour
1/4 tsp garlic powder
1/8 tsp red pepper flakes
1/4 tsp salt
1. Pre-heat your oven to 450 degrees. Then, peel your potato and cut into spirals using a spiralizer (I use this one). Boil the potato spirals for 2-3 minutes - this will help them to get crunchier. Drain!
2. Mix your spices and flour in a ziplock baggie. Add the potato spirals and shake, shake, shake to coat.
3. Spray a baking sheet lined with parchment paper with olive oil spray, add potato spirals and spray again.
4. Bake for 20-25 minutes until crispy!
|Spiralizer = best invention ever|
|Shake, shake, shake|
What kind of fries do you love? What's one of your goals for the new year?