Friday, August 12, 2011

Ch Ch Ch Chiaaa

Happy Friday!!! TGIF everyone.  I'm so happy that it's Friday.  Today is going to be a busy busy day with lots of meetings.... but then it's the weekend!  Who has big weekend plans?  I'm going to see The Help tonight - but unfortunately, I haven't read the book yet... so that will be on my list of things to do :)  Has anyone else ever noticed that books are always better than the movie version?  My Sister's Keeper, The Time Traveler's Wife, Water for Elephants, The Divine Secrets of the Ya-Ya Sisterhood, Feast of Love and Someone Like You (combined with another one of the author's books to make the awful movie How to Deal)... just to name a few.  Sometimes the movie version is one in which they completely change and ruin the ending - I'm looking at you My Sister's Keeper.

Anyway, today's recipe post is for a quick pudding that you can make in a hurry.  It's simple, easy and full of healthy fats - did you know chia seeds are full of omega-3 fatty acids?  You know now.


Chocolate Chia Seed Pudding

Ingredients

2 tbsp chia seeds
1/4-1/3 cup Silk Chocolate Almond Milk
1/2 cup fresh raspberries

1. Combine chia seeds and almond milk.  Set aside to sit in fridge for at least 30 minutes.
2. Top with raspberries.
3. Feast away!



What's your favorite book that was turned into a movie? 

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